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Quick & Easy
Prep: 6 mins•Cook: 0 mins•1 Hearty Serving
Bisibelebath Bowl with Ghee & Crispy Boondi
Elevate your rehydrated Bisibelebath with golden spicy boondi, a spoonful of warm cow ghee, and crisp wafers.
Ingredients List
- 1 pouch (90g) Revival Fresh Freeze Dried Bisibelebath
- 210 ml freshly boiled water
- 2 tbsp spicy Kara Boondi or crushed chips
- 1 tsp pure cow ghee
- 1 tsp finely chopped fresh coriander
- 1 roasted papad
Step-by-Step
- 1.Prepare the Revival Fresh Freeze Dried Bisibelebath pouch by pouring 210ml boiling hot water up to the inner fill line.
- 2.Stir well from the bottom, zip the pouch closed, and allow to steam for 6 minutes.
- 3.Pour the steaming, rich lentil-rice medley into a warm ceramic bowl.
- 4.Drizzle a spoon of melted cow ghee across the center to awaken the aromatic spices.
- 5.Scatter generous spicy boondi and fresh coriander on top right before eating for contrasting crunch.
- 6.Serve with roasted papad on the side for an authentic South Indian experience.
Made with pure Revival Fresh freeze-dried ingredients.
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