Freeze Dried All Types of Leaves
Freshly picked Curry Leaves, fragrant Mint, vibrant Coriander, and tender Fenugreek leaves. Freeze-dried within hours of harvest, retaining their live-leaf emerald color, essential oils, and delicate herb aromas. Sizzles in tadka or rehydrates in 30 seconds.
How to Prepare in Minutes
In Hot Tadka
Sizzle whole curry leaves in warm ghee or oil; releases instant authentic aroma.
Herb Garnish
Crush coriander and mint directly between palms over curries, biryanis, raita, and chaat.
Fast Rehydration
Mist with 1 teaspoon water for 20 seconds to bring back fresh garden leaf texture.
What is inside:
Nutrition Information
Frequently Asked Questions about Freeze Dried All Types of Leaves
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