Freeze Dried Sambar Rice
The soul of South Indian comfort dining. Steamed rice and hearty toor dal slow-cooked together with baby shallots, tender drumstick chunks, juicy tomatoes, and tangy tamarind reduction. Spiced with a traditional spice blend made from roasted coriander, chillies, fenugreek, and cumin, finished with a sizzling mustard, hing, and curry leaf tadka in cow ghee. Ready in just 6 minutes.
How to Prepare in Minutes
Open & Shake
Tear pouch at notch and gently shake dry contents.
Add Boiling Water
Pour 210ml boiling water to the indicated inner fill line.
Seal & Rehydrate
Zip the resealable pouch closed and rest for 6 minutes.
Stir & Savor
Stir thoroughly from the bottom, top with roasted appalam or ghee, and enjoy homestyle Sambar Rice.
What is inside:
Nutrition Information
* Complete protein meal with wholesome lentils and vegetables.
Frequently Asked Questions about Freeze Dried Sambar Rice
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