Freeze Dried Vermicelli
A comforting, savory South Indian delicacy. Golden roasted vermicelli noodles tempered with aromatic mustard seeds, crunchy roasted peanuts, fresh curry leaves, turmeric, green chillies, and a squeeze of tangy lemon juice, tossed with tender peas and carrots. Rehydrates in 5 minutes into tender, delicious noodles.
How to Prepare in Minutes
Open & Loosen
Open pouch and gently loosen the delicate vermicelli strands.
Add Boiling Water
Add 170ml boiling water directly to the inner fill line.
Cover & Rest
Seal the zipper firmly and wait for 5 minutes.
Toss with Fork
Open pouch, fluff with a fork to separate strands, and enjoy a fragrant, savory treat.
What is inside:
Nutrition Information
Frequently Asked Questions about Freeze Dried Vermicelli
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