Freeze Dried Upma
An iconic South Indian morning staple prepared with roasted premium semolina. Tempered with crackling mustard seeds, urad dal, chana dal, fresh green chillies, ginger, and curry leaves, combined with tender carrots, green peas, and a touch of cow ghee and lemon. Steams up in 4 minutes into a light, fragrant upma.
How to Prepare in Minutes
Open & Shake
Tear open the pouch at notch and shake contents gently.
Add Hot Water
Pour 160ml boiling hot water up to fill line.
Seal & Steam
Zip closed and let the semolina steam for 4 minutes.
Fluff & Enjoy
Fluff with a fork, add a squeeze of lemon or chutney, and enjoy warm breakfast.
What is inside:
Nutrition Information
Frequently Asked Questions about Freeze Dried Upma
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